Winner of Japan's 2017 Wagyu Olympics
The ultimate melt-in-your-mouth beef experience.
A5 Wagyu from Kagoshima prefecture is arguably the most exquisite beef in the world.
Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef.
The incredible amount of marbling on our A5 wagyu (BMS 11) gives you a richness and satisfaction that you have to try to believe.
The weight listed is nett, i.e. the weight of the meat only, the tray is not included in the weight.