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Japanese Miyagi Oysters (12 pcs) - Sashimi Grade
"One Taste of These Miyagi Oysters and You Won't Want to Eat Seafood Anywhere Else!"
- Live Japan Perfect Guide
These sashimi-grade Miyagi oysters are large, rich, meaty and are called "the milk of the sea" for its creamy texture.
The oysters grown in waters off the Sanriku coast facing the Pacific Ocean are rich in flavor and are succulent.
New Zealand Green Mussels (900g)
Unique to New Zealand’s pristine waters, the Greenshell™ or Green-lipped mussel is named for its attractively colored shell.
Greenshell™ Mussels are plump and richly flavoured.
This versatile shellfish can be served hot or cold and cooked in a myriad of ways: bake, grill, sauté, barbeque, fry, curry, marinate, soup/chowder, smoke or steam.